おすすめ料理

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  Sea urchin from Akkeshi, Hokkaido

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  Fresh sea urchin grown in Akkeshi, Hokkaido, is surprisingly soft and melts pleasantly on the tongue.This domestically produced sea urchin is carefully selected to be of high quality and large in size, and is paired perfectly with the seaweed, which has a hint of the ocean scent.The brightly colored surface of the sea urchin suggests a luxurious flavor and goes perfectly with the light texture of the nori seaweed.

  続きを読む
  1/10

  

  Sea urchin from Akkeshi, Hokkaido

  -

  Fresh sea urchin grown in Akkeshi, Hokkaido, is surprisingly soft and melts pleasantly on the tongue.This domestically produced sea urchin is carefully selected to be of high quality and large in size, and is paired perfectly with the seaweed, which has a hint of the ocean scent.The brightly colored surface of the sea urchin suggests a luxurious flavor and goes perfectly with the light texture of the nori seaweed.

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  Local fresh bluefin tuna, medium fatty tuna

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  The fatty part of the red meat of this fresh, local bluefin tuna is melted just right, creating an exquisite texture in your mouth.When you put it in your mouth, the aroma tickles your nose and a deep flavor spreads.One bite and you'll be filled with a rich flavor that will whet your appetite.This medium fatty tuna is recommended for those looking for a luxurious texture and high-quality flavor.

  続きを読む
  1/10

  

  Local fresh bluefin tuna, medium fatty tuna

  -

  The fatty part of the red meat of this fresh, local bluefin tuna is melted just right, creating an exquisite texture in your mouth.When you put it in your mouth, the aroma tickles your nose and a deep flavor spreads.One bite and you'll be filled with a rich flavor that will whet your appetite.This medium fatty tuna is recommended for those looking for a luxurious texture and high-quality flavor.

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  Small fish from Amakusa, Kumamoto Prefecture

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  "Kohada fish from Amakusa, Kumamoto Prefecture" is marinated in a blend of rice vinegar and red vinegar using a unique cooking method.During this process, moisture is released and the flavor is concentrated in the acidity, creating a unique taste.With just one bite, you'll be able to taste the rich, bold flavor of the fish, and you'll be left feeling satisfied.

  続きを読む
  1/10

  

  Small fish from Amakusa, Kumamoto Prefecture

  -

  "Kohada fish from Amakusa, Kumamoto Prefecture" is marinated in a blend of rice vinegar and red vinegar using a unique cooking method.During this process, moisture is released and the flavor is concentrated in the acidity, creating a unique taste.With just one bite, you'll be able to taste the rich, bold flavor of the fish, and you'll be left feeling satisfied.